Food Safety Trainers Network
The Food Safety Trainers Network was set up to link up key stakeholders involved in food safety supervisor training across three training packages (THH02 Hospitality, WRR02 Retail and FDF03 Food processing).
The project objectives:
- Improve the capacity of cross-industry training;
- Improve the validation of assessment strategies in consultation with industry;
- Develop and share cross-industry stakeholder intelligence.